Homemade sweet chilli sauce

 

Ingredients

  • 6 lemon grass storks
  • 10  fresh chillies
  • 500g ginger
  • 12 garlic cloves
  • 250g coriander storks
  • 80 ml fish sauce
  • 200ml soy sauce
  • 70ml rice vinegar
  • 750 g granulated sugar
  • 1.5 litres Water

Method

  1. Place water in pan and place on high heat , dissolve sugar with hot water and caramelise together.(20 min, reach bubbling )
  2. Peel garlic and ginger and chop into small...

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Homemade sweet chilli sauce

      recipe makes 1 lt of sauce   Ingredients 6 lemon grass storks 10  fresh chillies 500g ginger 12 garlic cloves 250g coriander storks 80 ml f...

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French Onion Soup Recipe

soup-french-onion


Recipe  serves 4 people

  • 80 grams Butter
  • 1kg Onion- sliced
  • 3 each garlic cloves
  • 60 grams flour
  • 3litre beef stock
  • 300ml white wine
  • 2 bay leaf
  • 1 sprig thyme
  • 30grams tomato puree
Method
  1. Melt butter then add onions
  2. Sweat for 25 minutes until deep golden colour is achieved
  3. Add garlic, tomato paste & flour stir for 2 minutes
  4. Add stock slowly then add the wine at the end, make sure you stir...

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Chickpea & Pumpkin Soup recipe

IMG_7690

This recipe is vegetarian soup ideal for serving 4

1 cup dried chickpeas

3 large onions

80ml Olive oil

2.5litres Vegetable stock

¼ pumpkin (skinned & diced)

1 teaspoon Cumin seeds (toasted & ground)

1 teaspoon Coriander seeds (toasted & ground)

½ teaspoon Ground Nutmeg

2 chillies deseeded & chopped

Seasoning (salt &pepper)

 

 

Method

  1. Soak chickpeas over night
  2. Place pan on medium heat, Sweat...

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Homemade vegetable Indian curry

2 cloves garlic,

1 knob ginger

3 fresh chillies

20g Cumin

20g Gram masala

15g Turmeric

25g Ground coriander

1 Star anise

4 whole white Onions

2 peeled and diced potatoes

30g mango chutney

40g yogurt or cream

500ml Stock (vegetable, chicken or beef)

1 tin 300g diced tomatoes

Method

  1. Crush garlic, ginger and chilli together
  2. Place stock on high heat on cooker and heat until boiling point is...

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Thai Green Curry Paste Recipe

Blend these together

lemon grass 1 stalk (or lime juice)

1/2 Tbsp ground coriander

1 tsp cumin

1 tsp shrimp paste

1 tsp sugar

2 green chillies

3 garlic cloves

3cm ginger

4 kaffir Lime leaves (or zest)

30g fresh coriander stem included

Place into heated pan

 

20g fresh sweet basil

1 tsp soy sauce

2 tbsp fish sauce

1 can coconut milk


Method

  1. heat soy, fish sauce and coconut milk
  2. whe...

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Pine and cashew nutroast with apricots

nutroast

300g Breadcrumbs

160g apricots( fine chopped )

170g pine nuts (crushed)

170g cashew nuts (crushed)

10g fresh thyme

100g butter

30g dried mixed herbs

300ml vegetable stock

seasoning ( salt and pepper)

Method

  1. Place breadcrumbs into bowl, add fruit, nuts and thyme then mix together well
  2. Add butter and then cover with hot vegetable stock
  3. Using a spoon combined all the ingredients...

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Bolognese Recipe

bolonese

200 grams Mince beef

2 Garlic cloves

2 Large onions

1 Carrot

¼ Fresh Chilli

Mushrooms

1 tbsp Mixed Herb

Tsp Sugar

Tbsp Vinegar

Seasoning

2 tbsp tomato Puree

1 tin tomatoes

Fresh basil

Method

1. Place pan on medium heat, add oil into pan wait for a minute then add garlic & chilli cook a further minute then add half onions

2. Add Beef mince and tomato puree, then cook out meat and drain off...

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Steamed cod mornay

mornay

300g cod,

2 leeks

100 ml stock (fish or chicken stock)

150 ml milk

50 ml white wine

2 Bay leaves

30g butter

Tbsp parsley

35g cheddar Cheese


Method

1. Prepare fish, remove bones and skin

2. Place stock, milk and bay leaves on cooking range at medium heat

3. Place fish into steaming tray and cover, put steaming tray on top of milk saucepan cook for 10 minutes.

4. Chop parsley and grate...

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Steamed cod mornay

Ingredients    300g Fresh cod 2 leeks chopped 100 ml stock (fish or chicken stock) 150 ml milk 50 ml white wine 2 Bay leaves 30g bu...

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